Whether you’re a true foodie or just looking for an adventure, Dublin is home to some great restaurants and cafés. Taking a food tour is an excellent way to sample the city’s best eateries. You’ll have the chance to sample everything from traditional Irish fare to a modern take on classic recipes.
Ketty Elisabeth Quigley
A French-born food blogger, Ketty Elisabeth Quigly has moved to Dublin in 2004. Her passion for the city and its food inspired her to start her food blog, French Foodie in Dublin. Since its launch, Quigley has received numerous awards and recognition. Her articles and blog have been featured in numerous Irish and international publications.
Ketty is a French native originally from the Loire Valley. She moved to Dublin in 2004 and has lived here for the last eighteen years. After working in the travel industry for a few years, she decided to create her own blog, which quickly gained a dedicated following. She is now pursuing a Masters in Food Studies at the University of Technology in Dublin, where she is researching the importance of food tourism in Ireland.
Delicious Dublin Tours
If you’re a French food lover, you’ve probably heard about Ketty, a French foodie in Dublin. Originally from the Loire Valley, she’s lived in Dublin since 2004 and has an incredible passion for the cuisine of Ireland. She started her food blog in 2012, and in 2013, she began running food tours and events in the city. Ketty also works as a freelance marketing manager and social media manager.
A food tour is the perfect way to get the inside scoop on Dublin’s food scene. There are plenty of food blogs and food events throughout the city, so you’ll be able to learn about many different types of cuisine. Food tours are a great way to sample the best of Dublin’s cuisine and learn about the history of different dishes.
Paris 75
If you’re a foodie with a passion for travel, you might be interested in learning about the history and culture of Irish food. While Dublin is known for its fine dining scene, many of the city’s high-end restaurants closed in the recession. Those that remained open were forced to reinvent themselves and become more focused on fresh, local ingredients. As a result, food blogs like French Foodie in Dublin are on the rise. In addition to her food blog, Quigley has become an influential food writer, judging the Irish Restaurant Awards, and is one of Tourism Ireland’s Irish food champions.
The Irish food scene is known for its variety and abundance. If you’re looking for a unique and affordable dining experience, check out some of the smaller independent restaurants in Dublin. Many of these establishments feature French-style menus and are great for families.
Fado Pub + Kitchen
If you want to eat French cuisine while in Dublin, you’ve come to the right place. You can enjoy French cuisine at Paris 75, which specializes in handmade macarons. Its eclectic menu also features a variety of global flavors. You can also try the European inspired cuisine at Fado Pub + Kitchen, where you can experience the excitement of an Irish pub. This restaurant offers French dishes that have Irish roots, and its cocktail list features the Irish Sunset, which is a blend of Teelings Small Batch, Aperol, and lime juice.
If you’re interested in learning about the local cuisine, consider going on a food tour or event. These tours are a great way to explore the food scene in a city like Dublin. They’ll give you an intimate look into the city’s food culture and give you the chance to sample a variety of dishes while meeting chefs and restaurateurs.
Far and Wild
If you are an enthusiast of French cuisine, you should consider visiting Dublin, Ireland. The country’s capital offers a variety of restaurants that feature modern French cuisine. You can also enjoy local Irish delicacies and fine wines. These food bloggers are dedicated to sharing their love for both cultures and bringing new ideas to the world.
French foodie Ketty Elisabeth is based in Dublin, Ireland, and runs an award-winning food blog and Facebook page. She also hosts foodie events and food tours throughout the city, including food halls and premium restaurants. The blog, which features a French-inspired approach to Irish cuisine, also features articles and recipes from the Loire Valley.